An Australian-exclusive treasure, blending Japanese craftsmanship and luxury

Imagine a drink so meticulously crafted that every sip feels like a spoonful of dessert—this is precisely what Calpis has achieved with its 'Sweet Premium Hokkaido Cream Pudding,' a product that is now creating waves across Australia's beverage scene. Its appeal is rooted in the exceptional quality of ingredients, notably the luscious, fresh milk from Hokkaido, renowned for its creamiest, most luxurious dairy in Japan. Pouring this elixir into a glass, you’re immediately greeted by its icy-white, slightly opaque appearance, which whispers promises of indulgence. The aroma—a captivating blend of sweet custard and subtle dairy tones—enables you to imagine the smooth texture even before tasting. When your lips meet the liquid, the velvety richness of the cream envelops your palate, perfectly harmonized with the characteristic tartness of Calpis. It’s reminiscent of savoring a silky flan or a delicate pudding, yet in a highly refreshing beverage form. This remarkable combination highlights how Calpis successfully elevates everyday drinks into sophisticated sensory journeys. Ultimately, it’s more than just a limited-edition flavor; it’s an invitation to indulge—transforming a simple refreshment into an extraordinary moment of pleasure, and that’s what makes this product truly stand out.