Di San Xian, meaning 'Three Fresh from the Earth,' is a beloved dish originating from Northeast China. It highlights the flavors of three seasonal vegetables—eggplant, potatoes, and bell peppers—often harvested in local gardens. The harmony among the textures of these ingredients is remarkable; eggplant becomes silky, while potatoes provide a hearty bite, and bell peppers add a delightful crunch. Traditionally, it's prepared with a light soy sauce that enhances their natural flavors, making it a popular choice for family gatherings and summer meals. This dish not only showcases the culinary heritage of the region but also emphasizes the simplicity and satisfaction found in home-cooked food.
In this modern interpretation, adding pork belly transforms Di San Xian into a more decadent dish. The layers of fat in pork belly not only contribute a savory depth but also help keep the vegetables moist during cooking. When fryed, the pork belly becomes crisp and golden, creating a mouthwatering contrast to the tender vegetables. Additionally, vibrant cherry tomatoes can be added for a hint of acidity and color, making the dish even more visually appealing. This adaptation caters to those who crave a more substantial meal during warm summer days, making it a satisfying option that's both nutritious and delicious.
Preparing this pork belly-infused Di San Xian is a breeze and requires only a few accessible steps, making it perfect for any home cook. Begin by chopping the vegetables into uniform sizes for even cooking. Start by pan-frying the diced potatoes in a bit of oil until they are golden brown. Next, add the pork belly, allowing the fat to render and the meat to cook through, filling your kitchen with a delightful aroma. Once the pork is nearly ready, add in the eggplant and bell peppers, continuing to stir-fry until softened. For a flavorful finish, whisk together a simple sauce made from oyster sauce, sugar, and a splash of vinegar, thickened with a little cornstarch mixture. Pour this sauce over the stir-fry, ensuring every ingredient is coated with that rich, savory glaze. Serve hot, and relish in the delightful fusion of flavors, colors, and textures that represent the essence of summer dining.
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